Combining the Exact Ingredients to Formulate the Ideal Product
The Art and Science of Food Engineering
There is an art and science required in formulating the healthiest, highest-performing and best tasting products. We leverage our expertise in determining the proper combination of ingredients while ensuring our focus on product quality, product stability, cost and flavor is never compromised.
Reverse Engineering / Formula Matching
We reverse engineer food ingredients used for flavoring in order to isolate any ingredients that aren't enhancing the taste experience. This process allows us to formulate complex flavor systems to ensure only the desired components are present.
We continually look for methods to develop formulations that are priced reasonably. We are supported in our efforts by Sourcing Team who purchases the highest quality raw ingredients at the best possible price points.
New Product Creation
Our food science and flavor specialists continuously study the physical, biological and chemical combinations of the ingredients that comprise the protein powder products we create. Using scientific disciplines, we improve the safety, taste and nutritional value of each product developed in our labs.
We Strive to Innovate and Welcome Product Challenges.
Using leading edge nutritional science and years of experience, we offer expert guidance to save you time and money while creating the best tasting product possible.
A Dedicated Team of
Experienced Food Scientists
We have a highly educated and talented team of professionals – many with a masters degree or higher level of specialized education that allows them to bring their best to each step in the product development process.