Laboratory Services

Our Team Thrives on Continuous Innovation

Our team of highly-educated food scientists allow us to bring our best to each step of the product development process.

Our food scientists are part of your team, providing support from custom product development to labeling.

Reverse Engineering

We reverse engineer food ingredients used for flavoring in order to isolate any ingredients that aren't enhancing the taste experience. This process allows us to formulate complex flavor systems to ensure only the desired components are present.

New Product Creation

Our food scientists and flavor specialists continuously study the physical, biological and chemical combinations of the ingredients that comprise the products we create. Using scientific disciplines, we improve the safety, taste and nutritional value of each product developed in our labs.

Standardization

Working with the functional properties of ingredients—like dairy-based powders—requires training and knowledge of the physiochemical characteristics of the ingredient, their raw composition and standardization.

Organoleptic Testing

We apply organoleptic testing to ensure packaging will not adversely affect the flavor, appearance, odor or texture of its contents.

Flavor Matching and Development

Our innovative and world-class technologies allow us to quickly develop new flavors and protocols to maintain leading-edge product offerings. Our Research & Development team combines experience and analytical processes with creativity to reconstruct the best flavors possible to meet your exacting requirements.

Sensory and Micro Testing

We facilitate the scientific discipline of sensory testing to evoke, measure, analyze and interpret those responses to products that are perceived by the senses. We ensure best-in-class molecular instrumentation and sample preparation capability for pathogen and quality indicator detection and biochemical tests.

Nutritional Analysis and Validation

We provide nutritional analysis compliant with required international labeling laws. Our analysis and validation process reports include recipe overviews, ingredient and allergen statements, nutrient content claims, nutrient value per serving, and a nutrition facts panel.

Cost Formulating

We continually look for methods to develop high-quality formulations that are priced reasonably. We are supported in our efforts by Sourcing Team who purchases the highest quality raw ingredients at the best possible price points.

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State-of-the-art

Research & Development Laboratory

Our Research & Development team is equipped to provide expert guidance when your products require specific certifications with NSF, informed choice, Kosher, organic, vegan, and more. We work with industry leading experts and technology.

Let us share our passion for innovation.

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